Food safety is a joint responsibility for all the partners of the food supply chain, from farm to fork, and is dependent on strong partnerships along the agri-food chain. In addition, feed safety is the basis of safe food of animal origin, and therefore an integral component of global food safety systems. Europe has the safest food in the world. This is the result of a wide range of regulatory and self-regulatory measures to ensure all products on the market meet the highest standards. Starting with good agricultural and animal practices, and continuing with the compliance with the highest food safety standards and the core long-standing practice of traceability, Europe’s agri-food chain partners have made food safety their number one priority. Ensuring that food is safe, from a production, marketing, trade and consumption perspective, is a non-negotiable responsibility that all partners along the food chain must adhere to, regardless of their place, for the benefit of everybody in the chain and particularly consumers.
The Food Safety Platform members (BEUC, CELCAA, Copa-Cogeca, EuroCommerce, FEFAC and FoodDrinkEurope) have also developed an infographic brochure showcasing their joint responsibility in delivering safe food from farm to fork, which can be downloaded here.
FEFAC and BFA are pleased to confirm the new dates of our XXIX FEFAC Congress which will be held on September 24-25, 2020 in Antwerp in the Queen Elisabeth Hall. We will shortly provide you with updated information regarding the draft programme and registration process.