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The European Feed Manufacturers' Federation (FEFAC) was founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands.

FEFAC membership today consists of national associations from EU Member States as full members and of an increasing number of observer members from non-EU countries. FEFAC is the only independent spokesman of the European Compound Feed Industry at the level of the European Institutions. FEFAC holds observer status in CODEX Alimentarius.


News

March 22, 2018

NewsFEED #11

The NewsFEED is FEFAC’s public e-newsletter, gathering all recent news relevant to FEFAC activities.
April 23, 2018

Code of Conduct on agricultural data sharing sets the scene for digital farming

A coalition of associations from the EU agri-food chain launched a joint EU Code of Conduct on agricultural data sharing in Brussels today. The Code promotes the benefits of sharing data and enables agri-business models, including agri-cooperatives and other agri-businesses, to swiftly move into an era of digitally enhanced farming. The Code sheds greater light on contractual relations and provides guidance on the use of agricultural data, particularly the rights to access and use the data.» read more
March 21, 2018

European Protein Plan should focus on how to deliver on improved “Protein Quality”

The European compound feed industry, represented by FEFAC, holds the largest market potential for vegetable protein grown in the EU. » read more

Upcoming Events


Publications

FEFAC Factsheet on PEF Feed Pilot

As part of the European Commission’s goal to create a single market for green products, FEFAC contributes to the feed pilot of the Product Environmental Footprint (PEF). » read more

European Feed Manufacturers' Guide - EFMC

Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the feed & food chain to implement good practices to ensure the safety of the goods he produces.» read more

Feed & Food

Statistical yearbook - 2016 - 66 pages (updated 28.12.2017)