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The European Feed Manufacturers' Federation (FEFAC) was founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands.

FEFAC membership today consists of national associations from EU Member States as full members and of an increasing number of observer members from non-EU countries. FEFAC is the only independent spokesman of the European Compound Feed Industry at the level of the European Institutions. FEFAC holds observer status in CODEX Alimentarius.

News

March 11, 2019

FEFAC 60th Anniversary Event - 6 June 2019

Resource efficiency champions of the food chain for 60 years» read more
February 26, 2019

+0.8% in EU compound feed production in 2018

A slight decrease expected in 2019» read more

Upcoming Events

Publications

Annual Report 2017-2018

July 2018

FEFAC Factsheet on PEF Feed Pilot

As part of the European Commission’s goal to create a single market for green products, FEFAC contributes to the feed pilot of the Product Environmental Footprint (PEF). » read more

Code of good practice for the labelling of compound feed for food producing animals

This Code of Practice developed jointly by Copa-Cogeca and FEFAC in accordance with article 25 of Regulation (EC) No 767/2009 was endorsed by the EU Commission in accordance with article 26 of the same Regulation, i.e. after consultation of stakeholders and national control authorities. It provides producers of compound feed with practical recommendations on how to label compound feed in accordance with the provisions laid down in Regulation (EC) No 767/2009 on the placing on the market and use of feed. It also enables farmers to better understand labeling particulars and better assess the nutrition value of a compound feed thus contributing to informed choice. It includes in particular a section on claims (permitted claims, justification of claims). This Code will be updated regularly.

European Feed Manufacturers' Guide - EFMC

Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the feed & food chain to implement good practices to ensure the safety of the goods he produces.» read more

From Farm to Table: Statistics 2018 in charts

Updated 25 February 2019

Compound Feed Production (1989-2017)

updated 26 December 2018

Feed & Food

Statistical yearbook - 2017 - 66 pages (updated 28.12.2018)