The European Feed Manufacturers' Federation (FEFAC) was founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands.

FEFAC membership today consists of national associations from EU Member States as full members and of an increasing number of observer members from non-EU countries. FEFAC is the only independent spokesman of the European Compound Feed Industry at the level of the European Institutions. FEFAC holds observer status in CODEX Alimentarius.


November 17, 2017

Celcaa, Copa-Cogeca and FoodDrinkEurope call for comprehensive EU-UK trade deal

On 16 November 2017, Celcaa, Copa-Cogeca and FoodDrinkEurope jointly communicated their position as regards the developments around Brexit.» read more
September 05, 2017

NewsFEED #9

The NewsFEED is FEFAC’s public e-newsletter, gathering all recent news relevant to FEFAC activities.
October 26, 2017

FEDIOL-FEFAC Responsible Soy Workshop stresses need for follow-up action to supply chain initiatives

On 25 October 2017, FEDIOL and FEFAC organised the 5th Workshop on Responsible Soy & Deforestation in Brussels, which attracted experts from soy value chain partners, public authorities and other stakeholders. » read more
August 23, 2017

BLOG - Farmer’s competitiveness is the foundation for meeting the Sustainable Development Goals and CAP objectives

A lot has already been said about the UN Sustainable Development Goals (SDGs), published in September 2015, but I believe it is time for the EU livestock sector to fully embrace these ambitious targets of great societal importance. The FAO already illustrated that livestock farming can be linked to all 17 goals and the feed industry should openly communicate on what we have to offer and where we can make the difference.» read more

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FEFAC Factsheet on PEF Feed Pilot

As part of the European Commission’s goal to create a single market for green products, FEFAC contributes to the feed pilot of the Product Environmental Footprint (PEF). » read more

European Feed Manufacturers' Guide - EFMC

Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the feed & food chain to implement good practices to ensure the safety of the goods he produces.» read more

Feed & Food

Statistical yearbook - 2015 - 66 pages (updated 30.12.2016)