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The European Feed Manufacturers' Federation (FEFAC) was founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands.

FEFAC membership today consists of national associations from EU Member States as full members and of an increasing number of observer members from non-EU countries. FEFAC is the only independent spokesman of the European Compound Feed Industry at the level of the European Institutions. FEFAC holds observer status in CODEX Alimentarius.


News

January 19, 2018

First Sorghum ID board meeting

Sorghum ID, the newly established professional platform for the promotion and development of Sorghum production and use in the EU, held its first board meeting on 18 January 2018 in Paris. On the menu of this first meeting, a focus on the weaknesses and strengths of sorghum as ingredient of animal feed and its potential for development.» read more
December 18, 2017

NewsFEED #10

The NewsFEED is FEFAC’s public e-newsletter, gathering all recent news relevant to FEFAC activities.
December 08, 2017

Future Common Agricultural Policy: Level playing field for EU feed and livestock production should be maintained

FEFAC fully supports the call from Copa-Cogeca for a strong, competitive, market-oriented CAP with common and simple rules across the EU following the European Commission publication on The Future of Food & Farming Communication, outlining the challenges and opportunities of the Common Agricultural Policy (CAP) post 2020. » read more

Upcoming Events

Other Meetings

29
Jan
06
Mar

Feed Protein Vision 2018

06-07.03.2018 – Amsterdam, The Netherlands» read more

Publications

FEFAC Factsheet on PEF Feed Pilot

As part of the European Commission’s goal to create a single market for green products, FEFAC contributes to the feed pilot of the Product Environmental Footprint (PEF). » read more

European Feed Manufacturers' Guide - EFMC

Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the feed & food chain to implement good practices to ensure the safety of the goods he produces.» read more

Feed & Food

Statistical yearbook - 2016 - 66 pages (updated 28.12.2017)