The European Feed Manufacturers' Federation (FEFAC) was founded in 1959 by five national compound feed associations from France, Belgium, Germany, Italy and the Netherlands.

FEFAC membership today consists of national associations from EU Member States as full members and of an increasing number of observer members from non-EU countries. FEFAC is the only independent spokesman of the European Compound Feed Industry at the level of the European Institutions. FEFAC holds observer status in CODEX Alimentarius.


March 08, 2018

Website GMOinfo.eu launched

On 8 March 2018, EuropaBio launched the website GMOinfo.eu with information about GMOs in 10 different languages.» read more
December 18, 2017

NewsFEED #10

The NewsFEED is FEFAC’s public e-newsletter, gathering all recent news relevant to FEFAC activities.
February 23, 2018

EU feed product environmental footprint category rules receive final positive opinion

On 15 February 2018, the Feed Product Environmental Footprint Category Rules (Feed PEFCR) received a final positive opinion by the Environmental Footprint Steering Committee. The establishment of the Feed PEFCR represents a major milestone in coming to a harmonised methodology for the calculation of the environmental footprint of compound feed production.» read more
February 20, 2018

FEFAC welcomes Commission initiative to launch European protein plan while calling for consistency across EU policies affecting protein supply

FEFAC welcomes the announcement by European Commissioner for Agriculture & Rural Development Phil Hogan to launch a market report and the stakeholder survey linked to the European Protein Plan, first announced at the XXVIII FEFAC Congress in Cordoba in June 2017.» read more

Upcoming Events

Other Meetings



20-21.06.2018 - Lyon, France» read more


FEFAC Factsheet on PEF Feed Pilot

As part of the European Commission’s goal to create a single market for green products, FEFAC contributes to the feed pilot of the Product Environmental Footprint (PEF). » read more

European Feed Manufacturers' Guide - EFMC

Producing safe feed and food products is first and foremost a question of good management practices at each stage of the feed and food chain from primary production to final processing. It is therefore the responsibility of each operator in the feed & food chain to implement good practices to ensure the safety of the goods he produces.» read more

Feed & Food

Statistical yearbook - 2016 - 66 pages (updated 28.12.2017)